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Browsing by Author POPPING Bert
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Showing results 1 to 4 of 4
| Publication Year | Title | Author(s), Editor(s), Other Contributor(s) | Publication Type |
|---|---|---|---|
| 2011 | Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods | JOHNSON Phil E.; BAUMGARTNER S.; ALDICK Thomas; BESSANT Conrad; GIOSAFATTO Valeria, et al | Articles in Journals |
| 2010 | Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices | ABBOTT Michael; HAYWARD Stephen; ROSS William; GODEFROY Samuel Benrejeb; ULBERTH Franz, et al | Articles in Journals |
| 2002 | Validation Studies and Proficiency Testing. | ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING Bert | Articles in Journals |
| 2011 | What is the Best Way to Ensure that Valid Analytical Methods Are Used for Food Control? | ROSE Martin; POMS Roland ernest; MACARTHUR Roy; POPPING Bert; ULBERTH Franz | Articles in Journals |
Showing results 1 to 4 of 4
| The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national. |
