Browsing by Author RADOVIC B.

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Showing results 1 to 12 of 12
Publication YearJRC Publication N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001JRC21866Alternatives to Official Analytical Methods Used for the Water Determination in Honey.ISENGARD H.d.; SCHULTHEISS D.; RADOVIC B.; ANKLAM ElkeArticles in Journals
1998JRC16369Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1998JRC16395Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2001JRC21216Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2001JRC20753Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.RADOVIC B.; CARERI M.; MANGIA A.; MUSCI M.; GERBOLES Michel; ANKLAM ElkeArticles in Journals
2001JRC21867Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM ElkeArticles in Journals
2001JRC20754Contribution of Pyrolysis-Mass Spectrometry (Py-MS) to Authenticity Testing of Honey.RADOVIC B.; GOODACRE Royston; ANKLAM ElkeArticles in Journals
2001JRC21413HPLC Flavonoid Profiles as Markers for the Botanical Origin of European Unifloral Honeys.TOMAS-BARBERAN F.; MARTOS I.; FERRERES F.; RADOVIC B.; ANKLAM ElkeArticles in Journals
1999JRC19184Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.RADOVIC B.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003JRC25222A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in Journals
2001JRC21278Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.Articles in Journals
1999JRC17679Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals