Browsing by Author ROELENS Guillaume

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2011JRC68235Food contact material for baking: a review on associated chemical risks and technological issuesLE-BAIL Alain; VEYRAND Bruno; DURAND Sophie; KADAR Hanane; PROST Carole; GRUA Joelle; SIMONEAU Catherine; PERRONNET Annick; ROELENS Guillaume; LE BIZEC BrunoArticles in periodicals and books