JRC Publications Repository

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Browsing by Author STANISZEWSKA Maria

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2008Certification of the crude Protein, Fat, Lactose and Ash Content of whole Milk Powder and the crude Protein and Fat Content of Skim Milk Powder, BCR-380R & BCR-685STANISZEWSKA Maria; KOEBER ROBERT; LINSINGER THOMAS; ZELENY REINHARD; BERNREUTHER ALEXANDER; ULBERTH FRANZEUR - Scientific and Technical Research Reports
2009The Certification of the Mass Fractions of Proximates and Essential Elements in Lyophilised Pork Muscle (ERM®-BB384)BERNREUTHER Alexander; CHAROUD-GOT Jean; DE VOS Paul; EMTEBORG Per; OOSTRA Albert; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH FranzEUR - Scientific and Technical Research Reports
2009The Certification of the Mass Fractions of Proximates and Essential Elements in Rye Flour and Wheat Flour -- Certified Reference Materials ERM®-BC381 and ERM®-BC382BERNREUTHER Alexander; EMTEBORG Per; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH FranzEUR - Scientific and Technical Research Reports
Showing results 1 to 3 of 3

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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