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Browsing by Author SUMMA Carmelina

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2006Effect of Roasting on the Radical Scavenging Activity of Cocoa BeansSUMMA Carmelina; CORDEIRO RAPOSO FERNANDO; MCCOURT JOSEPHINE; ANKLAM ELKE; LO SCALZO Roberto; WAGNER Karl-Heinz; ELMADFA IbrahimArticles in Journals
2007European Survey on the Release of Formaldehyde from TextilesPICCININI PAOLA; SENALDI CHIARA; SUMMA CarmelinaEUR - Scientific and Technical Research Reports
2007Impact of the Roasting Degree of Coffee on the In Vitro Radical Scavenging Capacity and Content of AcrylamideSUMMA Carmelina; DE LA CALLE GUNTINAS MARIA BEATRIZ; BROHEE MARCEL; STADLER RICHARD; ANKLAM ELKEArticles in Journals
2006Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
Showing results 1 to 4 of 4

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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