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Browsing by Author ULBERTH Franz

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Showing results 1 to 20 of 55
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2007Accreditation of Reference Material Producers: The Example of IRMM's Reference Materials UnitLINSINGER THOMAS; BERNREUTHER ALEXANDER; CORBISIER PHILIPPE; DABRIO RAMOS MARTA; EMTEBORG HAKAN; HELD ANDREA; LAMBERTY ANDREE; LAPITAJS GAIDA; RICCI MARINA; ROEBBEN GERT, et alArticles in Journals
2006Accurate Quantification of PAHs in Water in the Presence of Humic Acid Colloids using Isotope Dilution Mass SpectrometryBERCARU OFELIA; ULBERTH FRANZ; EMONS HENDRIK; VANDECASTEELE C.Articles in Journals
2005Aflatoxin M1 in Milk Powders: Processing, Homogeneity and Stability Testing of Certified Reference MaterialsJOSEPHS Ralf; ULBERTH FRANZ; VAN EGMOND Harry; EMONS HENDRIKArticles in Journals
2009Allergens in FoodsPASCHKE Angelika; ULBERTH FranzArticles in Journals
2011Analytical Methods for Detection of Gluten in Food - Method Developments in Support of Food Labeling LegislationHARASZI RÈKA; CHASSAIGNE Hubert; MAQUET Alain; ULBERTH FranzArticles in Journals
2007Book Review R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarz, C.F. Shoemaker, D. Smith, P. Sporns (eds): Handbook of Food Analytical Chemistry - Water proteins, Enzymes, Lipids, and CarbohydratesULBERTH FRANZArticles in Journals
2010Capabilities of Laboratories to Determine Melamine in Food - Results of an International Proficiency TestBREIDBACH Andreas; BOUTEN Katrien; KROEGER Katy; ULBERTH FranzArticles in Journals
2003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2008Certifcation of the Deuterium-to-Hydrogen (D/H) in a 1,1,3,3-Tetramethylurea Batch, Certified Reference Material STA-003kZELENY REINHARD; EMTEBORG HAKAN; ULBERTH FRANZEUR - Scientific and Technical Research Reports
2008Certification of Mass Fractions of Nitroimidazoles in Pork Meat, ERM-BB124ZELENY Reinhard; SCHIMMEL Heinz; ULBERTH Franz; EMONS HendrikEUR - Scientific and Technical Research Reports
2008Certification of the crude Protein, Fat, Lactose and Ash Content of whole Milk Powder and the crude Protein and Fat Content of Skim Milk Powder, BCR-380R & BCR-685STANISZEWSKA Maria; KOEBER ROBERT; LINSINGER THOMAS; ZELENY REINHARD; BERNREUTHER ALEXANDER; ULBERTH FRANZEUR - Scientific and Technical Research Reports
2007Certification of the Deuterium-to-Hydrogen (D/H) Ratio in a 1,1,3,3 - tetramethylurea Master Batch, Certified Reference Material IRMM-425ZELENY REINHARD; EMTEBORG HAKAN; ULBERTH FRANZEUR - Scientific and Technical Research Reports
2007The Certification of the fatty Acid Profilce of Soya-Maize Oil Blend, BCR-162RDABRIO RAMOS MARTA; MARINI MASSIMILIANO; RICCI MARINA; ULBERTH FRANZ; EMONS HENDRIKEUR - Scientific and Technical Research Reports
2009The Certification of the Mass Fractions of Proximates and Essential Elements in Lyophilised Pork Muscle (ERM®-BB384)BERNREUTHER Alexander; CHAROUD-GOT Jean; DE VOS Paul; EMTEBORG Per; OOSTRA Albert; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH FranzEUR - Scientific and Technical Research Reports
2009The Certification of the Mass Fractions of Proximates and Essential Elements in Rye Flour and Wheat Flour -- Certified Reference Materials ERM®-BC381 and ERM®-BC382BERNREUTHER Alexander, et alEUR - Scientific and Technical Research Reports
2006Certified Reference Materials for Inorganic and Organic Contaminants in Environmental MatricesULBERTH FRANZArticles in Journals
2009Challenges in the Preparation of Water Matrix Reference Materials for PAHs and Pesticides: Examples from the SWIFT-WFD Proficiency Testing SchemesBERCARU Ofelia, et alArticles in Journals
2004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela, et alArticles in Journals
2007Critical Evaluation of Interlaboratory Comparisons for PAHs and Pesticides in Organic Standard Solutions in Support of the Implementation of the Water Framework DirectiveRICCI MARINA, et alArticles in Journals
2011Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in FoodsJOHNSON Phil E., et alArticles in Journals
Showing results 1 to 20 of 55

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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