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Browsing by Author VAN HENGEL ADRIANUS

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Showing results 1 to 17 of 17
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2010Chapter 40: AllergensTREGOAT VIRGINIE; VAN HENGEL ADRIANUSArticles in books
2007Chapter 7 - Analysis of Food Allergens - Practical ApplicationsVAN HENGEL ADRIANUS; ANKLAM ELKE; TAYLOR Steve L.; HEFLE SueArticles in books
2007Declaration of Allergens on Food Products purchased on the European MarketVAN HENGEL ADRIANUSArticles in Journals
2008Development of a Method for the Quantification of Whey Allergen Traces in Mixed-Fruit Juices Based on Liquid Chromatography with Mass Spectrometric DetectionMONACI LINDA; VAN HENGEL ADRIANUSArticles in Journals
2010Development of Real-Time PCR Assays for the Detection of Lupin Residues in Food ProductsGOMEZ GALAN Antonio Manuel; BROHEE Marcel; SCARAVELLI Elena; VAN HENGEL Adrianus; CHASSAIGNE HubertArticles in Journals
2008Development of Three Real-Time PCR Assays to Detect Peanut Allergen Residues in Processed Food ProductsSCARAVELLI ELENA; BROHEE MARCEL; MARCHELLI Rosangela; VAN HENGEL ADRIANUSArticles in Journals
2007Effect of Heat Treatment on the Detection of Intact Bovine Beta-Lactoglobulins by LC Mass SpectrometryMONACI LINDA; VAN HENGEL ADRIANUSArticles in Journals
2007Food Allergen Detection Methods and the Challenge to Protect Food-Allergic ConsumersVAN HENGEL ADRIANUSArticles in Journals
2009Immunofluorescence Detection of Advanced Glycation end Products (AGEs) in Cookies and Its Correlation with Acrylamide Content and Antioxidant ActivityTREGOAT Virginie; BROHEE Marcel; CORDEIRO RAPOSO Fernando; VAN HENGEL AdrianusArticles in Journals
2011Influence of Baking Time and Matrix Effects on the Detection of Milk Allergens in Cookie Model Food System by ELISAMONACI Linda; BROHEE Marcel; TREGOAT Virginie; VAN HENGEL AdrianusArticles in Journals
2006Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in Journals
2007Investigation on Sequential Extraction of Peanut Allergens for Subsequent Analysis by ELISA and 2D Gel ElectrophoresisCHASSAIGNE HUBERT; BROHEE MARCEL; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in Journals
2006Milk Allergens, their Characteristics and their Detection in Food: A ReviewMONACI LINDA; TREGOAT VIRGINIE; VAN HENGEL ADRIANUS; ANKLAM ELKEArticles in Journals
2007Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product LabelsPELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUSArticles in Journals
2007A Proteomics-based Approach to Detect and Identify Major Allergens in Processed Peanut by Capillary LC-Q-TOF (MS/MS)CHASSAIGNE HUBERT; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in Journals
2009Resolution and Identification of Major Peanut Allergens Using a Combination of Fluorescence Two-Dimensional Differential Gel Electrophoresis, Western Blotting and Q-TOF Mass SpectrometryCHASSAIGNE Hubert; TREGOAT Virginie; NORGAARD Jorgen; MALEKI Soheila J.; VAN HENGEL AdrianusArticles in Journals
2009The Sffect of Heat Treatment on the Detection of Peanut Allergens as Determined by ELISA and Real-time PCRSCARAVELLI Elena; BROHEE Marcel; MARCHELLI Rosangela; VAN HENGEL AdrianusArticles in Journals
Showing results 1 to 17 of 17

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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