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Browsing by Author VAN HENGEL Arjon

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2011Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed FoodGOMEZ GALAN Antonio Manuel; BROHEE Marcel; DE ANDRADE SILVA Eugenia; VAN HENGEL Arjon; CHASSAIGNE HubertArticles in Journals
2010Feasibility of a Capillary LC/ESI-Q-TOF MS Method for the Detection of Milk Allergens in an Incurred Model Food MatrixMONACI Linda; NORGAARD Jorgen; VAN HENGEL ArjonArticles in Journals
2011Human basophils: A unique biological instrument to detect the allergenicity of foodSABATO Vito; VAN HENGEL Arjon; DE KNOP Kathleen; VERWEIJ Marjoke; HAGENDORENS Margo; BRIDTS Chris; DE CLERCK Luc; SCHIAVINO Domenico; STEVENS Wim; EBO DidierArticles in Journals
2010Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best PracticesABBOTT Michael; HAYWARD Stephen; ROSS William; GODEFROY Samuel Benrejeb; ULBERTH Franz; VAN HENGEL Arjon; ROBERTS James; AKIYAMA Hiroshi; POPPING Bert; YEUNG Jupiter M., et alArticles in Journals
Showing results 1 to 4 of 4

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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