Browsing by Author WENZL THOMAS

Showing results 1 to 14 of 14
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005JRC30235Acrylamide Analysis: Evaluation of the Results from an Interlaboratory Comparison Study on Crispbread samplesWENZL THOMAS; ANKLAM ELKEArticles in periodicals and books
2007JRC35813Acrylamide in Coffee: a Review on Progress in Analysis, Formation and Level ReductionGUENTHER Helmuth; ANKLAM ELKE; WENZL THOMAS; STADLER RichardArticles in periodicals and books
2005JRC32552Acrylamide in Food: a Survey of Two Years of Research ActivitiesANKLAM ELKE; WENZL THOMASArticles in periodicals and books
2007JRC40600Analysis of Heat-Induced Contaminants (Acrylamide, Chloropropanols, and Furan) in Carbohydrate-Rich FoodWENZL THOMAS; LACHENMEIER Dirk; GOEKMAN VuralArticles in periodicals and books
2006JRC34414Collaborative Trial Validation Study of two Methods, one based on HPLC-MS/MS and on GC-MS for the Determination of Acrylamide in Bakery and Potato ProductsWENZL THOMAS; KARASEK Lubomir; ROSEN Johan; HELLENAES Karl-Erik; CASTLE Laurence; ANKLAM ELKEArticles in periodicals and books
2009JRC36791Determination of Acrylamide in Roasted Chestnuts and Chestnut-based Foods by Isotope Dilution HPLC-MS/MSKARASEK Lubomir; WENZL THOMAS; ANKLAM ELKEArticles in periodicals and books
2007JRC40064European Union Database of Acrylamide Levels in Food: Update and Critical Review of Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in periodicals and books
2007JRC35814European Union Database on Acrylamide Levels in Food - Update and Critical Review on Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in periodicals and books
2008JRC44743Evaluation of Rapeseed Quality by the Electronic NoseKUBIAK ALEKSANDER; WENZL THOMAS; ULBERTH FRANZArticles in periodicals and books
2006JRC34426Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in periodicals and books
2006JRC33431Need for adapted analytical Methods for Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Food and the Environment due to new EU Food LegislationWENZL THOMAS; SIMON RUPERT; KLEINER JulianeArticles in periodicals and books
2005JRC33078Overview of Acrylamide Monitoring DatabaseLINEBACK David; WENZL THOMAS; OSTERMANN OLE PETER; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKE; TAEYMANS DominiqueArticles in periodicals and books
2005JRC33082Results from Two Inter-laboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in FoodKLAFFKE Horst; FAUHL C.; MATHAR Wolfgang; PALAVINSKAS Richard; WITTKOWSKI Reiner; WENZL THOMAS; ANKLAM ELKEArticles in periodicals and books
2008JRC40603Results of a European Inter-Laboratory Comparison Study on the Determination of EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable OilsSIMON RUPERT; GOMEZ RUIZ JOSE ANGEL; VON HOLST CHRISTOPH; WENZL THOMAS; ANKLAM ELKEArticles in periodicals and books