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Showing results 6813 to 6832 of 18908

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Publication Year	Title	Author(s), Editor(s), Other Contributor(s)
2001	FMERS, una Sprimentazione Operativa del Telerilevamento da Satellite per la Realizzazione di una Carta Forestale Pan-Europea	MARCHETTI Marco; CHIRICI Gherardo; CORONA Piermaria; ESTREGUIL Christine mary; FOLVING Sten; HAEME Tuomas; KENNEDY Pamela
2006	Follow-up berichteter Beschwerden nach Außenluftbelastung durch Bioaerosole im Wohngebiet: eine geschlechtsspezifische Betrachtung	RETHAGE Tobias; SEHRT Kerstin; ZUR NIEDEN ANJA; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
2006	Follow-up körperlicher Beschwerden und gesundheitlicher Lebensqualität nach Außen-luftbelastung durch Bioaerosole im Wohngebiet: Gibt es Unterschiede zwischen Frauen und Männern?	SEHRT Kerstin; ZUR NIEDEN ANJA; RETHANGE Tobias; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
2002	Follow-up to the ECVAM Prevalidation Study on in vitro Tests for Acute Skin Irritation. ECVAM Skin Irritation Task Force Report 2.	ZUANG Valerie; BALLS Michael; BOTHAM Philip a.; COQUETTE Alain; CORSINI Emanuela; CURREN Rodger; ELLIOTT Graham; FENTEM Julia helen; HEYLINGS Jon; LIEBSCH Manfred, et al
2007	Food Allergen Detection Methods and the Challenge to Protect Food-Allergic Consumers	VAN HENGEL ADRIANUS
2001	Food Analysis and Consumer Protection.	ANKLAM Elke; BATTAGLIA R.
2007	Food and Dietary Supplements	SHARPLESS Katherine E.; ULBERTH FRANZ
2011	Food contact material for baking: a review on associated chemical risks and technological issues	LE-BAIL Alain; VEYRAND Bruno; DURAND Sophie; KADAR Hanane; PROST Carole; GRUA Joelle; SIMONEAU Catherine; PERRONNET Annick; ROELENS Guillaume; LE BIZEC Bruno
2008	Food Contact Materials (Chapter 21)	SIMONEAU Catherine
2008	Food for Thought - on Alternative Methods for Cosmetics Safety Testing	HARTUNG Thomas
2007	Food for Thought ... on Cell Culture	HARTUNG THOMAS
2007	Food for Thought ... on Validation / Vor- und Nachdenkliches... zur Validierung	HARTUNG THOMAS
2009	Food for Thought... on the Economics of Animal Testing	BOTTINI Annamaria; HARTUNG Thomas
2009	Food Monitoring and Control for Environmental Contaminants	ROSE Martin; THOMSON Barbara; JENSEN Anne-Mette; GIORGI Liana; SCHULZ Claudia
2009	Food Quality and Safety Issues in the Priority Areas within MoniQA	OREOPOULOU Vassiliki; LEMBESI Dimitra; DIMAKOU Charicleia; TSIRONI Theofania; PAULIN Susan; LAKE Rob; HAUGEN John-Erik; VON HOLST Christoph; THOMAS Miles
2010	Food Quality and Safety Situation in Turkey: Governance and Barriers to Success	KOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
2011	Food Quality Assurance Schemes in the European Union: Approaches and Importance	GIRAY Fatma Handan; GAY Stephan
2011	Food Quality Assurance Schemes in Turkey	KOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
2006	Food Safety - Screening Tests Used to Detect and Quantify GMO Proteins	ERMOLLI MONICA; FANTOZZI Anna; MARINI MASSIMILIANO; SCOTTI Domenico; BALLA BRANKO; HOFFMANN SEBASTIAN; QUERCI MADDALENA; PAOLETTI Claudia; VAN DEN EEDE GUY
2005	Food Safety and Quality - Activites of EC-JRC-IRMM	LAUWAARS M.; ANKLAM Elke

Showing results 6813 to 6832 of 18908

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The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.

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