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Showing results 6813 to 6832 of 18908
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
2001FMERS, una Sprimentazione Operativa del Telerilevamento da Satellite per la Realizzazione di una Carta Forestale Pan-EuropeaMARCHETTI Marco; CHIRICI Gherardo; CORONA Piermaria; ESTREGUIL Christine mary; FOLVING Sten; HAEME Tuomas; KENNEDY Pamela
2006Follow-up berichteter Beschwerden nach Außenluftbelastung durch Bioaerosole im Wohngebiet: eine geschlechtsspezifische BetrachtungRETHAGE Tobias; SEHRT Kerstin; ZUR NIEDEN ANJA; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
2006Follow-up körperlicher Beschwerden und gesundheitlicher Lebensqualität nach Außen-luftbelastung durch Bioaerosole im Wohngebiet: Gibt es Unterschiede zwischen Frauen und Männern?SEHRT Kerstin; ZUR NIEDEN ANJA; RETHANGE Tobias; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
2002Follow-up to the ECVAM Prevalidation Study on in vitro Tests for Acute Skin Irritation. ECVAM Skin Irritation Task Force Report 2.ZUANG Valerie; BALLS Michael; BOTHAM Philip a.; COQUETTE Alain; CORSINI Emanuela; CURREN Rodger; ELLIOTT Graham; FENTEM Julia helen; HEYLINGS Jon; LIEBSCH Manfred, et al
2007Food Allergen Detection Methods and the Challenge to Protect Food-Allergic ConsumersVAN HENGEL ADRIANUS
2001Food Analysis and Consumer Protection.ANKLAM Elke; BATTAGLIA R.
2007Food and Dietary SupplementsSHARPLESS Katherine E.; ULBERTH FRANZ
2011Food contact material for baking: a review on associated chemical risks and technological issuesLE-BAIL Alain; VEYRAND Bruno; DURAND Sophie; KADAR Hanane; PROST Carole; GRUA Joelle; SIMONEAU Catherine; PERRONNET Annick; ROELENS Guillaume; LE BIZEC Bruno
2008Food Contact Materials (Chapter 21)SIMONEAU Catherine
2008Food for Thought - on Alternative Methods for Cosmetics Safety TestingHARTUNG Thomas
2007Food for Thought ... on Cell CultureHARTUNG THOMAS
2007Food for Thought ... on Validation / Vor- und Nachdenkliches... zur ValidierungHARTUNG THOMAS
2009Food for Thought... on the Economics of Animal TestingBOTTINI Annamaria; HARTUNG Thomas
2009Food Monitoring and Control for Environmental ContaminantsROSE Martin; THOMSON Barbara; JENSEN Anne-Mette; GIORGI Liana; SCHULZ Claudia
2009Food Quality and Safety Issues in the Priority Areas within MoniQAOREOPOULOU Vassiliki; LEMBESI Dimitra; DIMAKOU Charicleia; TSIRONI Theofania; PAULIN Susan; LAKE Rob; HAUGEN John-Erik; VON HOLST Christoph; THOMAS Miles
2010Food Quality and Safety Situation in Turkey: Governance and Barriers to SuccessKOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
2011Food Quality Assurance Schemes in the European Union: Approaches and ImportanceGIRAY Fatma Handan; GAY Stephan
2011Food Quality Assurance Schemes in TurkeyKOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
2006Food Safety - Screening Tests Used to Detect and Quantify GMO ProteinsERMOLLI MONICA; FANTOZZI Anna; MARINI MASSIMILIANO; SCOTTI Domenico; BALLA BRANKO; HOFFMANN SEBASTIAN; QUERCI MADDALENA; PAOLETTI Claudia; VAN DEN EEDE GUY
2005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM Elke
Showing results 6813 to 6832 of 18908

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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