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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC347212006Follow-up berichteter Beschwerden nach Außenluftbelastung durch Bioaerosole im Wohngebiet: eine geschlechtsspezifische BetrachtungRETHAGE Tobias; SEHRT Kerstin; ZUR NIEDEN ANJA; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
JRC953352015Follow-up ILC01-2013 on Proficiency Testing on Food Simulant E containing a cocktail of potential migrant substances: Report of an Inter-laboratory Comparison from the European Union Reference Laboratory for Food Contact Materials: ILC01-2014SILVA FELIX JULIANA; SIMONEAU Catherine
JRC340262006Follow-up körperlicher Beschwerden und gesundheitlicher Lebensqualität nach Außen-luftbelastung durch Bioaerosole im Wohngebiet: Gibt es Unterschiede zwischen Frauen und Männern?SEHRT Kerstin; ZUR NIEDEN ANJA; RETHANGE Tobias; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
JRC229552002Follow-up to the ECVAM Prevalidation Study on in vitro Tests for Acute Skin Irritation. ECVAM Skin Irritation Task Force Report 2.ZUANG Valerie; BALLS Michael; BOTHAM Philip a.; COQUETTE Alain; CORSINI Emanuela; CURREN Rodger; ELLIOTT Graham; FENTEM Julia helen; HEYLINGS Jon; LIEBSCH Manfred, et al
JRC909672014Food choices, health and environment: Effects of cutting Europe’s meat and dairy intakeWESTHOEK H. J.; LESSCHEN Jan Peter; ROOD Trudy; WAGNER Susanne; DE MARCO A.; MURPHY-BROKERN Donal; LEIP Adrian; VAN GRINSVEN Hans; SUTTON Mark A; OENEMA One
JRC370242007Food Allergen Detection Methods and the Challenge to Protect Food-Allergic ConsumersVAN HENGEL ADRIANUS
JRC212912001Food Analysis and Consumer Protection.ANKLAM Elke; BATTAGLIA R.
JRC409212007Food and Dietary SupplementsSHARPLESS Katherine E.; ULBERTH FRANZ
JRC889582015Food and feed products from microalgae: Market opportunities and challenges for the EUVIGANI MAURO; PARISI CLAUDIA; RODRIGUEZ CEREZO Emilio; BARBOSA Maria; SIJTSMA Lolke; PLOEG Matthias; ENZING Christien
JRC999872016Food and gastronomy as elements of regional innovation strategiesCAVICCHI Alessio; CIAMPI STANCOVA KATERINA
JRC682352011Food contact material for baking: a review on associated chemical risks and technological issuesLE-BAIL Alain; VEYRAND Bruno; DURAND Sophie; KADAR Hanane; PROST Carole; GRUA Joelle; SIMONEAU Catherine; PERRONNET Annick; ROELENS Guillaume; LE BIZEC Bruno
JRC480052008Food Contact Materials (Chapter 21)SIMONEAU Catherine
JRC465112008Food for Thought - on Alternative Methods for Cosmetics Safety TestingHARTUNG Thomas
JRC380592007Food for Thought ... on Cell CultureHARTUNG THOMAS
JRC381742007Food for Thought ... on Validation / Vor- und Nachdenkliches... zur ValidierungHARTUNG THOMAS
JRC496272009Food for Thought... on the Economics of Animal TestingBOTTINI Annamaria; HARTUNG Thomas
JRC514222009Food Monitoring and Control for Environmental ContaminantsROSE Martin; THOMSON Barbara; JENSEN Anne-Mette; GIORGI Liana; SCHULZ Claudia
JRC492662009Food Quality and Safety Issues in the Priority Areas within MoniQAOREOPOULOU Vassiliki; LEMBESI Dimitra; DIMAKOU Charicleia; TSIRONI Theofania; PAULIN Susan; LAKE Rob; HAUGEN John-Erik; VON HOLST Christoph; THOMAS Miles
JRC531002010Food Quality and Safety Situation in Turkey: Governance and Barriers to SuccessKOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
JRC626172011Food Quality Assurance Schemes in the European Union: Approaches and ImportanceGIRAY Fatma Handan; GAY Stephan