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Showing results 3637 to 3656 of 10160
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
2000Flux Determination of Terpenes from a Spanish Orange Orchard Using a New Relaxed Eddy Accumulation System Design.CHRISTENSEN C.s.; HUMMELSHOJ Poul; JENSEN Niels roland; LARSEN Bo richter; LOHSE Christian; PILEGAARD Kim; SKOV Henrik
2013Flux effect analysis in WWER-440 reactor pressure vessel steelsKRYUKOV Alexander; BLAGOEVA Darina; DEBARBERIS Luigi
2009Fluxes of Water and Nutrients from River Runoff to the Mediterranean Sea Using GIS and a Watershed ModelSTROBL Robert; SOMMA Francesca; ZALDIVAR COMENGES Jose'; EVANS Barry
1998Fly Ash CRM 490: A New BCR Certified Reference Material for PCDD/PCDF Analysis.VAN CLEUVENBERGEN R.; MAIER E.a.
2001FMERS, una Sprimentazione Operativa del Telerilevamento da Satellite per la Realizzazione di una Carta Forestale Pan-EuropeaMARCHETTI Marco; CHIRICI Gherardo; CORONA Piermaria; ESTREGUIL Christine mary; FOLVING Sten; HAEME Tuomas; KENNEDY Pamela
2006Follow-up berichteter Beschwerden nach Außenluftbelastung durch Bioaerosole im Wohngebiet: eine geschlechtsspezifische BetrachtungRETHAGE Tobias; SEHRT Kerstin; ZUR NIEDEN ANJA; GIELER Uwe; EIKMANN THOMAS; HERR CAROLINE; STILIANAKIS NIKOLAOS
2002Follow-up to the ECVAM Prevalidation Study on in vitro Tests for Acute Skin Irritation. ECVAM Skin Irritation Task Force Report 2.ZUANG Valerie; BALLS Michael; BOTHAM Philip a.; COQUETTE Alain; CORSINI Emanuela; CURREN Rodger; ELLIOTT Graham; FENTEM Julia helen; HEYLINGS Jon; LIEBSCH Manfred, et al
2014Food choices, health and environment: Effects of cutting Europe’s meat and dairy intakeWESTHOEK H. J.; LESSCHEN Jan Peter; ROOD Trudy; WAGNER Susanne; DE MARCO A.; MURPHY-BROKERN Donal; LEIP Adrian; VAN GRINSVEN Hans; SUTTON Mark A; OENEMA One
2007Food Allergen Detection Methods and the Challenge to Protect Food-Allergic ConsumersVAN HENGEL ADRIANUS
2001Food Analysis and Consumer Protection.ANKLAM Elke; BATTAGLIA R.
2007Food and Dietary SupplementsSHARPLESS Katherine E.; ULBERTH FRANZ
2008Food for Thought - on Alternative Methods for Cosmetics Safety TestingHARTUNG Thomas
2007Food for Thought ... on Cell CultureHARTUNG THOMAS
2007Food for Thought ... on Validation / Vor- und Nachdenkliches... zur ValidierungHARTUNG THOMAS
2009Food for Thought... on the Economics of Animal TestingBOTTINI Annamaria; HARTUNG Thomas
2009Food Monitoring and Control for Environmental ContaminantsROSE Martin; THOMSON Barbara; JENSEN Anne-Mette; GIORGI Liana; SCHULZ Claudia
2009Food Quality and Safety Issues in the Priority Areas within MoniQAOREOPOULOU Vassiliki; LEMBESI Dimitra; DIMAKOU Charicleia; TSIRONI Theofania; PAULIN Susan; LAKE Rob; HAUGEN John-Erik; VON HOLST Christoph; THOMAS Miles
2010Food Quality and Safety Situation in Turkey: Governance and Barriers to SuccessKOC A. Ali; ASCI Serhat; ALPAS Hami; GIRAY Fatma Handan; GAY Stephan
2011Food Quality Assurance Schemes in the European Union: Approaches and ImportanceGIRAY Fatma Handan; GAY Stephan
2006Food Safety - Screening Tests Used to Detect and Quantify GMO ProteinsERMOLLI MONICA; FANTOZZI Anna; MARINI MASSIMILIANO; SCOTTI Domenico; BALLA BRANKO; HOFFMANN SEBASTIAN; QUERCI MADDALENA; PAOLETTI Claudia; VAN DEN EEDE GUY
Showing results 3637 to 3656 of 10160

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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