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Results 1-10 of 151.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC889932014Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN Ortwin
JRC714972012Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcementSTAMM Hermann; GIBSON Peter; ANKLAM Elke
JRC743312012Foreword from the Editor: Virtual Special Issue on Nanotechnology Related PapersANKLAM Elke
JRC738362012Nanosafety: How to allay fears over nanomaterialsFEARS Robin; GEHR Peter; ANKLAM Elke
JRC696662012Nanoparticles in the food chainANKLAM Elke
JRC647922011Impact of Engineered Nanomaterials on Health: Considerations for Benefit-Risk Assessment - EASAC Policy Report - JRC Reference ReportANKLAM Elke; STAMM Hermann; AEBI Ueli; BAUN Anders; Donaldson Kenneth; FADEEL Bengt; FEARS Robin; GEHR Peter; KREYLING Wolfgang; KRUG Harald; KUHLBUSCH Thomas A.j.; MONARD Denis; RIEDIKER Michael
JRC284582005Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.
JRC266962005Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM Elke
JRC284492005Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.
JRC284572005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM Elke