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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1027

Title: Control of Oenological Products: Discrimination between Different Botanical Sources of L-tartaric Acid by Isotope Ratio Mass Spectrometry
Authors: MORENO ROJAS JOSE'
COSOFRET Sorin
RENIERO FABIANO
GUILLOU CLAUDE
SERRA FRANCESCA
Citation: RAPID COMMUNICATIONS IN MASS SPECTROMETRY vol. 21 p. 2447-2450
Publisher: JOHN WILEY & SONS LTD
Publication Year: 2007
JRC Publication N°: JRC44343
ISSN: 0951-4198
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1027
DOI: 10.1002/rcm.3105
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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