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JRC Publications Repository > Joint Research Centre > Joint Research Centre Historical Collection >
Please use this identifier to cite or link to this item:
http://publications.jrc.ec.europa.eu/repository/handle/111111111/10336
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| Title: | Determination of the Adulteration of Butter Fat by its Triglyceride Composition Obtained by GC. A Comparison of the Suitability of PLS and Neural Networks |
| Authors: | LIPP Markus |
| Citation: | Food Chemistry vol. 55 no. 4 p. 389-395 |
| Publisher: | Elsevier Sc. |
| Publication Year: | 1996 |
| JRC Publication N°: | JRC12185 |
| URI: | http://publications.jrc.ec.europa.eu/repository/handle/111111111/10336 |
| Type: | Articles in Journals |
| Appears in Collections: | Joint Research Centre Historical Collection |
Files in This Item: There are no files associated with this item. |
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.
| The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national. |
