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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/10952

Title: delta13C and delta18 O Values of Glycerol of Food Fats.
Authors: FRONZA Giovanni
FUGANTI Claudio
SERRA Stefano
GRASSELLI P.
RENIERO Fabiano
GUILLOU Claude gualbert
Citation: Rapid Communication in Mass Spectrometry vol. 15 p. 763-766
Publication Year: 2001
JRC Publication N°: JRC19990
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/10952
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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