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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1132

Title: Cocoa Butter and Alternative Fats for Use in Chocolate. Analytical Approaches for Identification and Determination.
Authors: LIPP Markus
Citation: Lipid Technology vol. 10 p. 65
Publication Year: 1998
JRC Publication N°: JRC17672
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1132
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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