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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11327

Title: Determination of Semicarbazide in Fresh Egg and Whole Egg Powder by Liquid Chromatography Tandem Mass Spectrometry: Inter-laboratory Validation Study
Authors: DE LA CALLE GUNTINAS MARIA BEATRIZ
SZILAGYI SZILARD
Citation: JOURNAL OF AOAC INTERNATIONAL vol. 89 no. 6 p. 1664-1671
Publisher: AOAC INTERNATIONAL
Publication Year: 2006
JRC Publication N°: JRC33429
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11327
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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