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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11350

Title: 2-Dimensional Gel Electrophoresis Technique for Yeast Selenium-Containing Proteins. Sample Preparation and MS Approaches for processing 2-D Gel Protein Spots.
Authors: CHASSAIGNE Hubert
CHERY Cyrille
BORDIN Guy
RODRIGUEZ-FERNANDEZ Adela
VANHAECKE Frank
Citation: Journal of Analytical Atomic Spectrometry vol. 19 p. 85-95
Publication Year: 2003
JRC Publication N°: JRC25701
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11350
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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