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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11412

Title: Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.
Authors: WENZL Thomas
DE LA CALLE Beatriz
GATERMANN R.
HOENICKE K.
ULBERTH Franz
ANKLAM Elke
Citation: Journal of Analytical and Bioanalytical Chemistry vol. 379 p. 449-457
Publication Year: 2004
JRC Publication N°: JRC27346
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11412
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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