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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11430

Title: Determination of Acrylamide in Roasted Chestnuts and Chestnut-based Foods by Isotope Dilution HPLC-MS/MS
Authors: KARASEK Lubomir
WENZL THOMAS
ANKLAM ELKE
Citation: FOOD CHEMISTRY vol. 114 no. 4 p. 1555-1558
Publisher: ELSEVIER SCI LTD
Publication Year: 2009
JRC Publication N°: JRC36791
ISSN: 0308-8146
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11430
DOI: 10.1016/j.foodchem.2008.11.057
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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