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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11705

Title: A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.
Authors: FREZZA Domenico
FAVRO M.
VACCARI Gabriele
VON HOLST Christoph
GIAMBRA Vincenzo
ANKLAM Elke
Citation: Journal on Food Protection vol. 66 p. 103-109
Publication Year: 2003
JRC Publication N°: JRC24644
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11705
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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