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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11746

Title: Umgang mit dem Problem der Erdnuss-Allergie in der Lebensmittelverarbeitung
Authors: STEIN Caroline
KOCH Holger
GUDE Thomas
POMS Roland
AMADO Renato
Citation: Deutsche Lebensmittel-Rundschau vol. 101 no. 7 p. 293-301
Publisher: Wissenschaftliche Verlagsgesellschaft mbH
Publication Year: 2005
JRC Publication N°: JRC30516
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11746
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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