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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11753

Title: Species Identification of Processed Animal Fat: Potential of Different Methods
Authors: VON HOLST CHRISTOPH
BAETEN VINCENT
BERBEN Gilbert
BELLORINI STEFANO
Citation: INFORM: International News on Fats Oils and Related Materials vol. 18 no. 8 p. 570-572
Publisher: AOCS
Publication Year: 2007
JRC Publication N°: JRC37708
ISSN: 0897-8026
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11753
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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