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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11758

Title: Foreign Fats in Milk Chocolate
Authors: BUCHGRABER MANUELA
ANDRONI SIMONA
ANKLAM ELKE
Citation: EURO FOOD CHEM XIII Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects vol. 1 p. 19-22
Publisher: Gesellschaft Deutscher Chemiker
Publication Year: 2006
JRC Publication N°: JRC34369
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11758
Type: Contributions to Conferences
Appears in Collections:Institute for Reference Materials and Measurements

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