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JRC Publications Repository > Joint Research Centre > Institute for Reference Materials and Measurements >
Please use this identifier to cite or link to this item:
http://publications.jrc.ec.europa.eu/repository/handle/111111111/11767
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| Title: | Online Measurement of Water Content in Candidate Reference Materials by Acousto-Optical Tuneable Filter near Infrared Spectrometry (AOTF-NIR) using Pork Meat Calibrants controlled by Karl Fischer Titration |
| Authors: | KESTENS VIKRAM CHAROUD-GOT JEAN BAU' ANDREA BERNREUTHER ALEXANDER EMTEBORG HAKAN |
| Citation: | FOOD CHEMISTRY vol. 106 no. 4 p. 1359-1365 |
| Publisher: | ELSEVIER SCI LTD |
| Publication Year: | 2008 |
| JRC Publication N°: | JRC34994 |
| ISSN: | 0308-8146 |
| URI: | http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232008%23998939995%23672860%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000036252&_version=1&_urlVersion=0&_userid=4900406&md5=c464185937df588677f9fb430bcd85ae http://publications.jrc.ec.europa.eu/repository/handle/111111111/11767 |
| DOI: | 10.1016/j.foodchem.2007.01.081 |
| Type: | Articles in Journals |
| Appears in Collections: | Institute for Reference Materials and Measurements |
Files in This Item: There are no files associated with this item. |
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.
| The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national. |
