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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11769

Title: Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.
Authors: CAPELLETTI Claudia
POMS Roland
ANKLAM Elke
Citation: Molecular Nutrition and Food Research vol. 48 p. 459-464
Publisher: Wiley-VCH
Publication Year: 2004
JRC Publication N°: JRC27873
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11769
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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