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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11800

Title: Effect of Roasting on the Radical Scavenging Activity of Cocoa Beans
Authors: SUMMA Carmelina
CORDEIRO RAPOSO FERNANDO
MCCOURT JOSEPHINE
ANKLAM ELKE
LO SCALZO Roberto
WAGNER Karl-Heinz
ELMADFA Ibrahim
Citation: EUROPEAN FOOD RESEARCH AND TECHNOLOGY vol. 222 no. 3-4 p. 368-375
Publisher: SPRINGER
Publication Year: 2006
JRC Publication N°: JRC31030
ISSN: 1438-2377
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11800
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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