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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11836

Title: A Proteomics-based Approach to Detect and Identify Major Allergens in Processed Peanut by Capillary LC-Q-TOF (MS/MS)
Authors: CHASSAIGNE HUBERT
NORGAARD JORGEN
VAN HENGEL ADRIANUS
Citation: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 55 p. 4461-4473
Publisher: AMER CHEMICAL SOC
Publication Year: 2007
JRC Publication N°: JRC35811
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11836
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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