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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11957

Title: Methods for the Determination of Furan in Food - Outcome of a Survey Conducted among EU Food Control Laboratories
Authors: WENZL THOMAS
Publisher: OPOCE
Publication Year: 2008
JRC Publication N°: JRC43801
ISSN: 1018-5593
Other Identifiers: EUR 23269 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/11957
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Reference Materials and Measurements

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