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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12001

Title: Determination of Sucralose in Food - Comparison of Thin-Layer Chromatography with other Separation Methods
Authors: STROKA JOERG
ARRANZ HERNANDEZ ISABEL
ANKLAM ELKE
SPANGENBERG B.
Citation: Planar Chromatography 2004 p. 173-178
Publisher: Res. Inst. for Med Plants
Publication Year: 2005
JRC Publication N°: JRC34372
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12001
Type: Contributions to Conferences
Appears in Collections:Institute for Reference Materials and Measurements

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