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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12013

Title: Experimental Design Based Development and Single Laboratory Validation of a Capillary Zone Electrophoresis Method for the Determination of the Artificial Sweetener Sucralose in Food Matrices
Authors: MCCOURT JOSEPHINE
STROKA JOERG
ANKLAM ELKE
Citation: ANALYTICAL AND BIOANALYTICAL CHEMISTRY (FORMERLY FRESENIUS) vol. 382 p. 1269-1278
Publisher: SPRINGER VERLAG
Publication Year: 2005
JRC Publication N°: JRC30407
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12013
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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