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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12116

Title: Comparison of Plasmid and Genomic DNA Calibrants for the Quantification of Genetically Modified Ingredients
Authors: BURNS M.
WISEMAN Gordon
CORBISIER PHILIPPE
VALDIVIA Hernan
MCDONALD Paul
BOWLER Peter
OHARA Katrina
SCHIMMEL HEINZ
CHARELS DIANA
DAMANT Andrew
HARRIS Neil
Citation: European Food Research and Technology vol. 224 p. 249-258
Publisher: SPRINGER
Publication Year: 2006
JRC Publication N°: JRC33438
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12116
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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