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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12170

Title: Methods for the Determination of Phthalates in Food
Authors: WENZL Thomas
Publisher: OPOCE
Publication Year: 2009
JRC Publication N°: JRC49529
ISBN: 978-92-79-11125-9
ISSN: 1018-5593
Other Identifiers: EUR 23682 EN
OPOCE LA-NA-23682-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12170
DOI: 10.2787/1406
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Reference Materials and Measurements

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