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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12189

Title: Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and Immunoassays
Authors: VON HOLST CHRISTOPH
BOIX SANFELIU ANA
BAETEN Vincent
VANCUTSEM Jeroen
BERBEN Gilbert
Citation: FOOD ADDITIVES AND CONTAMINANTS vol. 23 no. 3 p. 252-264
Publisher: TAYLOR & FRANCIS LTD
Publication Year: 2006
JRC Publication N°: JRC31147
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12189
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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