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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12195

Title: Analytical Method for the determination of Acrylamide in Food products. A Review.
Authors: WENZL Thomas
DE LA CALLE Maria
ANKLAM Elke
Citation: Food Additives and Contaminants vol. 20 p. 885-902
Publication Year: 2003
JRC Publication N°: JRC25830
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12195
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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