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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12213

Title: Determination of Cocoa Butter Equivalents in Milk Chocolate by Triacylglycerol Profiling
Authors: BUCHGRABER MANUELA
ANDRONI SIMONA
ANKLAM ELKE
Citation: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 55 p. 3284-3291
Publisher: AMER CHEMICAL SOC
Publication Year: 2007
JRC Publication N°: JRC35442
ISSN: 0021-8561
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12213
DOI: 10.1021/jf063350z
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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