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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12231

Title: Collaborative Trial Validation Study of two Methods, one based on HPLC-MS/MS and on GC-MS for the Determination of Acrylamide in Bakery and Potato Products
Authors: WENZL THOMAS
KARASEK Lubomir
ROSEN Johan
HELLENAES Karl-Erik
CASTLE Laurence
ANKLAM ELKE
Citation: JOURNAL OF CHROMATOGRAPHY A vol. 1132 no. 1-2 p. 211-218
Publisher: ELSEVIER
Publication Year: 2006
JRC Publication N°: JRC34414
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12231
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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