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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12276

Title: Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model Cookies
Authors: SUMMA Carmelina
WENZL THOMAS
BROHEE MARCEL
DE LA CALLE GUNTINAS MARIA BEATRIZ
ANKLAM ELKE
Citation: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 54 no. 3 p. 853-859
Publisher: AMER CHEMICAL SOC
Publication Year: 2006
JRC Publication N°: JRC34426
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12276
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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