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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12350

Title: Electronic Database on Standardised Analytical Methods for Active Ingredients in Functional Foods
Citation: EURO FOOD CHEM XIII "Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects" vol. 2 p. 567-570
Publisher: Gesellschaft Deutscher Chemiker
Publication Year: 2006
JRC Publication N°: JRC34371
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/12350
Type: Contributions to Conferences
Appears in Collections:Institute for Reference Materials and Measurements

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