JRC Publications Repository

JRC Publications Repository > Joint Research Centre > Institute for Health and Consumer Protection >

Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1326

Title: Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials
Authors: BRATINOVA Stefanka
RAFFAEL Barbara
SIMONEAU Catherine
Publisher: Publications Office of the European Union
Publication Year: 2009
JRC Publication N°: JRC53034
ISBN: 978-92-79-14483-7
ISSN: 1081-5593
Other Identifiers: EUR 24105 EN
OPOCE LB-NA-24105-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1326
DOI: 10.2788/49046
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Health and Consumer Protection

Files in This Item:

File Description SizeFormat
method_perf_guidelines_final_ed2009.pdf753.74 kBAdobe PDFView/Open

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
Powered by DSpace
Top