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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1326

Title: Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials
Authors: BRATINOVA Stefanka
SIMONEAU Catherine
Publisher: Publications Office of the European Union
Publication Year: 2009
JRC Publication N°: JRC53034
ISBN: 978-92-79-14483-7
ISSN: 1081-5593
Other Identifiers: EUR 24105 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/1326
DOI: 10.2788/49046
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Health and Consumer Protection

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