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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/13684

Title: Application des Techniques Isotopiques Modernes pour la Caracterisation de Produits Alimentaires et de Boisson
Authors: CALDERONE GIOVANNI
Publisher: European Commission
Publication Year: 2005
JRC Publication N°: JRC31998
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/13684
Type: PhD Theses
Appears in Collections:Institute for Health and Consumer Protection

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