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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14278

Title: The Certification of the Mass Fraction of Chloramphenicol in Pork Meat - Certified Reference Material ERM®-BB130
Authors: ZELENY Reinhard
EMONS Hendrik
Publisher: Publications Office of the European Union
Publication Year: 2010
JRC Publication N°: JRC58966
ISBN: 978-92-79-16020-2
ISSN: 1018-5593
Other Identifiers: EUR 24411 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14278
DOI: 10.2787/27185
Type: EUR - Scientific and Technical Research Reports
Appears in Collections:Institute for Reference Materials and Measurements

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