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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14517

Title: Energy Efficiency Improvement Options for the EU Food Industry
Authors: KAMINSKI Jacek
LEDUC Guillaume
Citation: Polityka Energetyczna vol. 13 no. 1 p. 81-97
Publisher: Polish Academy of Sciences - IGSMiE PAN
Publication Year: 2010
JRC Publication N°: JRC59175
ISSN: 1429-6675
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14517
Type: Articles in Journals
Appears in Collections:Institute for Prospective Technological Studies

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