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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14597

Title: Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound Feedingstuffs
Authors: ABBAS Ouissam
FERNANDEZ PIERNA Juan
BOIX SANFELIU Ana
VON HOLST Christoph
DARDENNE P.
BAETEN Vincent
Citation: ANALYTICAL AND BIOANALYTICAL CHEMISTRY vol. 397 no. 5 p. 1965-1973
Publisher: SPRINGER HEIDELBERG
Publication Year: 2010
JRC Publication N°: JRC57247
ISSN: 1618-2642
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14597
DOI: 10.1007/s00216-010-3706-8
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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