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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/14968

Title: Towards Comparability of ELISA Results for Peanut Proteins in Food: a Feasibility Study
Authors: ZELENY Reinhard
SCHIMMEL Heinz
Citation: FOOD CHEMISTRY vol. 123 no. 4 p. 1343-1351
Publisher: ELSEVIER SCI LTD
Publication Year: 2010
JRC Publication N°: JRC60680
ISSN: 0308-8146
URI: www.elsevier.com/locate/foodchem
http://publications.jrc.ec.europa.eu/repository/handle/111111111/14968
DOI: 10.1016/j.foodchem.2010.06.018
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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