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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/15281

Title: Food Quality and Safety Situation in Turkey: Governance and Barriers to Success
Authors: KOC A. Ali
ASCI Serhat
GIRAY Fatma Handan
GAY Stephan
Citation: Food Economics - Acta Agriculturae Scandinavica vol. 7 no. 2 p. 245-259
Publisher: Taylor & Francis
Publication Year: 2010
JRC Publication N°: JRC53100
ISSN: 1650-7541
URI: http://dx.doi.org/10.1080/16507541.2010.531955
DOI: 10.1080/16507541.2010.531955
Type: Articles in Journals
Appears in Collections:Institute for Prospective Technological Studies

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