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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/16017

Title: Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed Food
Authors: GOMEZ GALAN Antonio Manuel
BROHEE Marcel
DE ANDRADE SILVA Eugenia
VAN HENGEL Arjon
CHASSAIGNE Hubert
Citation: FOOD CHEMISTRY vol. 127 no. 2 p. 834-841
Publisher: ELSEVIER SCI LTD
Publication Year: 2011
JRC Publication N°: JRC60142
ISSN: 0308-8146
URI: www.elsevier.com/locate/foodchem
http://publications.jrc.ec.europa.eu/repository/handle/111111111/16017
DOI: 10.1016/j.foodchem.2011.01.019
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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