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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/16241

Title: Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour
Authors: FOLLONI Silvia
BELLOCCHI Gianni
KAGKLI DAFNI
PASTOR-BENITO Susana
AGUILERA Margarita
MAZZEO Alessandra
QUERCI Maddalena
VAN DEN EEDE Guy
ERMOLLI Monica
Citation: FOOD ANALYTICAL METHODS vol. 4 no. 2 p. 221-227
Publisher: SPRINGER
Publication Year: 2011
JRC Publication N°: JRC49810
ISSN: 1936-9751
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/16241
DOI: 10.1007/s12161-010-9150-8
Type: Articles in Journals
Appears in Collections:Institute for Health and Consumer Protection

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