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Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/111111111/22360

Title: What is the Best Way to Ensure that Valid Analytical Methods Are Used for Food Control?
Authors: ROSE Martin
POMS Roland ernest
MACARTHUR Roy
POPPING Bert
ULBERTH Franz
Citation: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS vol. 3 no. 3 p. 123-134
Publisher: WILEY-BLACKWELL
Publication Year: 2011
JRC Publication N°: JRC61662
ISSN: 1757-8361
URI: http://publications.jrc.ec.europa.eu/repository/handle/111111111/22360
DOI: 10.1111/j.1757-837X.2011.00101.x
Type: Articles in Journals
Appears in Collections:Institute for Reference Materials and Measurements

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